Mycolandia Mushroom Co. is a small-batch indoor farm in Florence, Oregon specializing in fresh oysters, lion’s mane, chestnut, and other specialty mushrooms for restaurants, markets, and home cooks.
Mycolandia Mushroom Co. is a climate-controlled indoor farm based in Florence, Oregon. We grow gourmet mushrooms year-round using clean substrates, filtered air, and careful handling.
Year-round supply Indoor grown No sprays
We work directly with chefs, food trucks, and local markets along the central Oregon coast, offering consistent quality and custom weekly packs tailored to your menu.
Custom chef boxes Weekly standing orders Menu collaboration
In addition to fresh mushrooms, we offer easy-to-use indoor grow kits so home cooks can harvest beautiful mushrooms right on their kitchen counter.
Beginner friendly kits Perfect gifts Workshops (coming soon)
Blue Oyster mushrooms are visually striking with vibrant blue caps and offer a delicate, mildly floral flavor, making them a colorful and flavorful addition to various dishes.
Pearl Oyster mushrooms, with their ivory or pale white color and mild, nutty flavor, are versatile ingredients that enhance the taste and texture of a wide range of dishes.
King Oyster mushrooms, with their thick, firm white stems and rich, savory umami flavor, are a versatile ingredient prized as an exceptional meat or seafood substitute that enhances the taste and texture of a wide range of dishes.
Lion's Mane mushrooms, resembling a lion's mane with cascading white tendrils, offer a delicate seafood-like taste with a hint of sweetness and potential neurological benefits, making them an elegant and health-conscious choice. Tender, scallop-like texture with a mild seafood flavor. Fantastic for “crab” cakes, pulled “pork,” or simple pan searing in butter.
Chestnut mushrooms are captivating with their vibrant pink hue, boasting a nutty aroma and a subtle sweet flavor that adds elegance to culinary creations.
Shiitake, Pioppino, Golden Oyster, Pink Oyster, Pink Lion's Mane, Wine Cap, and Portobello varieties are available in smaller runs for specials, tasting menus, and curious home cooks.
We offer weekly deliveries along the central Oregon coast with consistent quantities of oysters, lion’s mane, chestnut, and rotating specialties.
Standing orders Chef’s choice boxes Harvested day-of delivery
Send us your ideal weekly volume and preferred species. We’ll confirm availability and set a consistent delivery day so your prep schedule stays predictable.
Email / text pre-orders Flexible volumes Local invoices
Want to build a special around seasonal mushrooms or a new variety? We’re happy to share ideas, prep tips, and sample boxes.
Tasting samples Recipe ideas Seasonal specials
Find us at local markets with a rotating selection of fresh mushrooms, sampler baskets, and recipe cards to help you get cooking fast.
Mixed baskets Seasonal colors
Take home a ready-to-fruit oyster or lion’s mane kit. Just cut, mist, and harvest fresh mushrooms right in your kitchen.
Kitchen-counter friendly First flush guarantee
We plan to attend Florence and other central coast markets as the season allows. Follow our social media or join our email list for weekly offerings.
Florence market Coastal pop-ups
Based in Florence, Oregon, serving the central coast.
Email: info@mycolandia.com
Phone: (541) 999-1581
For restaurant inquiries, please include your business name, typical weekly volume, and preferred delivery day.